Well prepared is half the fun

It pays to do a little research before your trip: What vegetarian restaurants are there in the area? Does the hotel offer meat-free options? Are there markets or supermarkets with fresh vegetables and plant-based products? Being prepared saves time and stress on site.

Self-catering accommodation is ideal for families - be it with a small kitchen, barbecue area or fridge. This means you can prepare your own healthy favorite dishes at any time - especially helpful for picky eaters.

Snacks such as sliced vegetables, nuts, muesli bars or hummus in a jar also help to bridge spontaneous hunger pangs on the go. They are also practical companions for trips to the seaside or the mountains.

Regional, delicious, vegetarian

Many countries have exciting vegetarian dishes that don't require any meat at all - from Italian pasta to Greek vegetables with feta to Indian curries or oriental couscous. Take the opportunity to discover new flavors - children are often more curious than you think!

A good balance is important: even on vacation, important nutrients such as iron, calcium, protein and vitamin B12 should not be neglected. Versatile plant-based foods such as pulses, wholegrains, nuts, eggs, dairy products and tofu help with this.

Conclusion: Enjoyable vegetarian travel - with ease

A vegetarian diet on vacation is not an obstacle, but an invitation to get creative and gain new culinary experiences. With a little planning, openness and flexibility, your trip will not only be more relaxed - but also really tasty. This makes vegetarian travel fun for the whole family!

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